Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHINA

15219 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639671
Visit number1
Inspection Visit ID10940633
DBPR license3913056

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken, pork and beef stored over frozen peas and carrots, krab Rangoon in Reach in freezer, located next to prep sink. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink adjacent to Walk in cooler. Discussed with operator. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal water bottle stored on top of prep table next to front line soup steam table. Operator relocated bottle to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal foods located in front counter Reach in cooler, Walk in cooler, and back kitchen Reach in freezers. Operator identified and segregated all personal foods during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Jug of oil stored on floor on front line. Operator relocated oil 6 inches off floor during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Cooked egg rolls inside Walk in cooler not covered. Operator covered all egg rolls during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing inside three compartment sink without running water. Discussed with operator, cold running water was turned on to help thaw shrimp during time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage and celery stored over Ready to eat sauces on Walk in cooler. Operator relocated sauce to an approved location during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
6 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.