Inspection Report

Florida DBPR Inspection Report
Warning

14 BIS PIZZERIA

2869 WILSHIRE DR SUITE 104 · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639677
Visit number1
Inspection Visit ID10940639
DBPR license5811666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority35A-02-7

High Priority – Live, small flying insects found -2 small flying incest at desert prep table -3 small flying insects at wear washing area -4 small flying insect at dish storage area -2 small flying insects at mop sink -1 small flying insect on wall above pizza make station -1 small flying insect on wall in dry storage hallway -3 small flying insects at server station -1 small flying insect in woman's restroom -No flying insects landing on food or food contact surfaces **Warning**

Warning
#20High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -All items with date marking marked with use by date exceeding 7 days

Intermediate 5

#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink blocked by storage of sanitizer bucket

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in men's and woman's restroom

#23Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lucas

#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -shredded lettuce not date marked with date of preparation

#25Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at server station

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. -woman's restroom

#3Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door does not fully self close leaving opening

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -pizza station reach in cooler

#5Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#6Basic36-36-4

Basic – Ceiling tile missing. -3 ceiling tiles missing in dry storage hallway

#7Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates at wear washing area

#8Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored is soiled bin

#9Basic35A-03-4

Basic – Dead roaches on premises. -dead roach in glue trap behind desert prep table

#10Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink cup on clean dish table

#11Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#12Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -in dry storage hallway

#13Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk in cooler floor soiled with accumulation of food debris

#14Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer under vent ice building up on food items

#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand wash sink at pizza station soiled with accumulation of food debris -fire extinguisher at pizza station soiled with food debris -dish drying rack soiled with accumulation of food debris -shelf under desert prep table soiled with accumulation of food debris

#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station cooler -reach in cooler at server station

#17Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -cornmeal and sugar bins in kitchen not labeled

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
3 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.