GREEN STREET CAFE
3468 MAIN HWY · MIAMI · Dade County · FL 331335916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 0ppm).
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler, raw shelled eggs stored on top in same container of carrots. Operator removed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler veggie lasagna (49F – Cold Holding); meat sauce (47F – Cold Holding). As per labels from 10/11/25. Operator removed to discard. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at breakfast area of kitchen hollandaise sauce (109F – Hot Holding); caramelized onions (98F – Hot Holding). As per chef less than 2 hours. Chef began to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Danny Leon 8/8/25, Axel Cazenave 8/5/25, and Matthew Caldas 8/19/25.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler frozen packages of tuna and mahi placed to thaw, not removed from vacuum sealed packaging. Operator removed to begin removing, **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Observed at breakfast area floors. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at breakfast area floors. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at bread mini oven. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at main cook line reach in coolers.
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.