RINCONCITO CUBANO CRIOLLO RESTAURANT & CAFETERIA
890 SW 87 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bread stored inside non food grade bags at sandwich station.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler. Operator properly rearranged by cooking temperatures. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at room temperature next to cook line. Operator added ice for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey ham (48F – Cold Holding) inside cooler at sandwich station. As per operator for less than 4 hrs. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled at preparation area, cook line. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, rice pudding, tres leches inside reach in cooler at dining room without date mark. As per operator was prepared a day ago. Operator properly date marked products. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle at washing area without label. Operator put label on bottle.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep cutting board. Operator removed the cup. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed the scoop. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed containers with white beans not covered at dry storage. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed oxtail 73F thawing in standing water. As per operator for less than 4 hrs. Operator started to prepare the food. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.