PAPA JOHNS PIZZA #3675 Inspection – August 14, 2025

High Priority 1

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live small flying insect at storage area by triple sink.

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, all employees currently working have been hired less than 60 days. Operator did not have proof that they need to report symptoms to manager. Emailed form to operator, operator printed and had employees sign. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching jalapeño pepper and diced ham on pizza maketable.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Not shield on lights at hallway leading to office.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink by front counter.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink next to triple sink continue to leak from faucet after turning off and tightening handle.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cornmeal not labeled at from prep table by cash register next to hand washing sink.

Florida Food Watch