PEI WEI FRESH KITCHEN #0264
3337 DANIELS RD #100 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to cooked chicken in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts,48 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 f **Corrected On-Site** **Repeat Violation**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked chicken is covered while cooling. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled. Cutting boards are stained.. Iced tea nozzle has a residue build up. Interior of sprayer hose is soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. **Corrected On-Site**
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine.
22-16-4Basic – Dish storage and walk in cooler shelves have accumulation of soil residues. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food storage area. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-24-5Basic – Holes in wall by the dishmachine area. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Chicken in reach in cooler.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled at back line area.
21-44-1Basic – Sanitizer bucket stored next clean utensils at the front line area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.