THE SHEIK SANDWICHES AND SUBS
793 MACCLENNY AVE W · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Employee acetaminophen stored on prep table. Operator relocated. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamtable by grill, beef (110F – Hot Holding) top two patties not in holding temperature, added to grill for next order. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook like with residue staining.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of any food manager for establishment at time of inspection. Previously on warning for expired Food Manager. **Repeat Violation** **Admin Complaint**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler trainings expired and food handlers still employed. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on trash can not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on shelf not inverted or covered for protection.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of walk in cooler over food for customers. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Operator relocated. **Corrected On-Site**
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Walls and ceiling as well as air vents with dust build up and food vapor residue build up. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large build up of ice on wall/floor of walk in freezer under compressor.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation of reach in cooler door and reach in freezer door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line with debris build up.
33-16-4Basic – Open dumpster lid. Open dumpster lid. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in freezer.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of flip top reach in cooler and in catch bucket in glass door reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep counter by hand wash sink. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.