POC BUFFET & GRILL
1651 BONAVENTURE BLVD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over crab salad in lower make table. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (55F – Cold Holding); butter (78F – Cold Holding) on cook line at room temperature per operator held out of temperature approximately two hours. Not portion or prepared today. Operator placed in low boy cooler to chill. Observed at sushi station squeeze bottle of spicy mayo (60F – Cold Holding) out at room temperature. Per operator held out of temperature approximately 3 hours. Not portion or prepared today Operator placed in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit opposite grill picanha steak (115-119F – Hot Holding) per operator held out of temperature approximately 2.5 hours. Operator increased temperature of holding unit. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense rice. Operator removed. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed 8 small bottles of soy sauce stored next to hand washing sink. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic containers of soy sauce in contact with kitchen floor. Operator elevated. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed Chinese cleaver stored between make table and low boy cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in contact with bay scallops operator removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken breast 35F defrosting out at room temperature on prep table. Operator placed in walk-in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.