Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

LENNY'Z PIZZA & ISLAND BAR LLC

6645 MIDNIGHT PASS RD · SARASOTA · Sarasota County · FL 34242

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639744
Visit number1
Inspection Visit ID10940706
DBPR license6802987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed ricotta mix in walk in cooler marked 9/3. Manager discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for pizza sold by slice. Emailed guide and plan to manager. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser near triple sink not dispensing soap properly. Manager are placed soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed soufflé cup in garlic powder without handles. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair.Observed walk in cooler door gasket soiled with black substance.

#4Basic08B-38-4

Basic – Food stored on floor.Observed onions and carrots on floor in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair.Observed hot water not working in employee bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.