EL PREGON RESTAURANT LLC
904 N 30 RD · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in 1 door glass reach in cooler. Operator reorganized **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 84F. Operator states eggs have been out for less than 1 hour. Operator moved to real in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (103F – Hot Holding). Operator states rice was cooked 2.5 hours ago and rice warmer was turned off. Operator reheated 165F and put back in turned on rice warmer **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Soiled dishes stored in front counter hand wash sink. Operator moved to ware washing area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter hand wash sink. Operator provided **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared on Saturday, cooked yukka prepared on Sunday, cooked pork prepared on Sunday not date marked. Operator date marked. Discussed proper date marking with operator **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F in men's restroom
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on August 20, 2026 4:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.