Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PALACE CHINESE RESTAURANT

3342 S ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639779
Visit number1
Inspection Visit ID10940741
DBPR license5910933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over sauce in maketable cooler by table cooler. Raw shell eggs over sauce containers in walk-in cooler. Operator moved. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on reach-in cooler of cookline.

#2Basic08B-38-4

Basic – Food stored on floor. Several cases of sodas and water bottles on floor in dry storage area.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline has heavy build up.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under white cutting board on top of reach-in cooler of cookline.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on maketable cooler and reach-in cooler on cookline.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee gatorade drink in make table reach-in cooler.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of maketable reach-in cooler has standing water on cookline.

Inspector observations synchronized from DBPR on August 21, 2026 8:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.