CHE VITA
211 N TAMPA ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented full red tomato paste 1 can See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 10 ppm. Dishwasher is going use the three compartment sink for chlorine technician came out and fixed the chlorine onsite tested at 100 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from vulcan oven ambient air temperature 51 f cook chicken 46 f cut lettuce 46 f cut tomatoes 46 f cheese 48 f manager moved all foods to different cooler. Food held less than 4 hours.all foods temp went down to 43 f during inspection **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on lunch menu
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For front line service breakfast cut melons yogurt cream cheese spread butter. Emailed paperwork to operator.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging. Employees began to cut marks into the product **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.