CITY EXPRESS BY MARRIOTT
76043 SIDNEY PLACE · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (55F – Cold Holding); cream cheese, yogurt, butter (53F – Cold Holding), stored in glass reach in cooler in buffet area. Place there around 530am as per employee from main reach in cooler. Door left slightly open from guest and employee closed. Also unit has torn gasket. Discussed placing items on Time. Provided paperwork. waffle mix (48-52F – Cold Holding), stored in buffet area, place there around 530am from main reach in cooler and was prepared 2 days ago. Operator has ice pack around unit. Discussed placing this item in Time. Provided paperwork **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs (112-121F – Hot Holding), stored at buffet area, place there after reheating at 530am as per employee. Discussed placing items on Time. Provided paperwork. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink with attached water hose at housekeeping area **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk not date marked in reach in cooler. Employee stated was open 3 days ago waffle mix not date marked. Employee stated prep 2 days ago.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this location **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine to sanitize but no sanitizing test trips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ware washing area. Manager provided **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60days with no proof of training **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 total food handler employees with no proof of form. Provided form **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator do not have current license displayed **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Glass reach in cooler in buffet area with torn gasket
Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.