EL TESORO COCINA MEXICANA Inspection – September 22, 2025

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken over fried tortillas. Manager took fried tortillas from underneath raw chicken and place in a different area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum break on hose connected to hose bibb in dishwasher area

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has items stored in sink. Operator removed items from hand wash sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Does not have chlorine tests strips for chlorine sanitizer

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dish area is starting to flake

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Salad station cutting board has heavy cutting grooves

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Not labeled sugar. Manager labeled it sugar **Corrected On-Site**

Corrected On-Site

Florida Food Watch