Inspection Report

Florida DBPR Inspection Report
Completed

DZO PHO SUSHI HIBACHI

4500 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639827
Visit number1
Inspection Visit ID10940789
DBPR license6214281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to eat sauces in white reach-in cooler. Operator relocated items **Corrected On-Site** Priority: High Priority

Corrected On-Site
#6High Priority03F-02-5

High Priority – Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control lacks time stamp. Operator advised the correct time and marked during inspection. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#3Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Manager provided at hand sink **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Bowls used as scoops in dry storage and cooked rice. Manager relocated. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic08B-49-4

Basic – Observed: Employee personal food not properly identified and segregated from food to be served to the public. Inside white reach-in cooler in rear kitchen employee food not segregated. Manager relocated. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on silver reach-in cooler next to standing white reach-in cooler in rear prep area. Priority: Basic

#7Basic06-01-5

Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temp on top of silver reach-in cooler in rear kitchen. Manager placed into reach-in cooler to thaw. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.