VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cooked chicken, employee rearranged reach in cooler at cook line **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f Mac and cheese, 120f gravy, given hot from kitchen an hr or so a go, front counter, water on warmer 133-135, employee turned it higher, reached 165f **Corrected On-Site**
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbed bread with bare hands to toast, explained to her and she got gloves **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jason Chinn took test on 6/11/20
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press, employee cleaned build up **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at cook line, employee moved it **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw smoked salmon taken out of freezer a couple of days ago,employee store date on **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled it glass cleaner, by triple sink **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Oreo table at front counter p, employee placed it on bottom shelf **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet above wrapped silverware, front counter, employee moved it **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking and back prep lady handling grapes in back, she put one on **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By cook one, employee cleaned it **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food build up inside **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge/side on door, shelves and vents in walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler at cook line **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Strawberries washed and left in same container they came dirty, explained to manager
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples and melon on shelf above soups in walk in cooler, employee rearranged **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.