DELEITE LATIN FOOD
853 CYPRESS PKWY · POINCIANA · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cilantro wrapped in paper towel.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Dough in plastic to go bag in kitchen reach in cooler
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple containers in reach in coolers are non food grade.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in front coffee bar reach in cooler at 52°. Advise operator to keep in cooler when not in use.
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. 13 cream cheese pastries, 9 cheese pastries. Per operator cheese pasties were in front display case overnight and not being held by temperature.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator cheese pastries in case overnight. Provided operator with printed time plan.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by fan. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink has no paper towels **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Handle is in contact with flower.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents around kitchen are soiled
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line has cut marks **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe employee washing dishes without sanitizing. Informed and educated operator with proper dish washing techniques. Operator set up sanitizer and recommended them to rewash dishes that were just washed. **Corrective Action Taken**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door of kitchen
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Reach in freezer in dining area.
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.