IRON SUSHI
9432 NE 2ND AVE · MIAMI SHORES VILLAGE · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds front counter. Coached employee to wash hands properly.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked with plastic wrap stored inside. Employee removed. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by white chest freezers near ice machine. **Repeat Violation**
Basic 15
14-08-4Basic – Bamboo mats used for the preparation of sushi rolls – mat in direct contact with food. Employee wrapped with plastic wrap. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by sushi station used as a table disconnected. No TCS food stored.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored inside reach in cooler front counter. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint while preparing food. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed white chest freezer lid in disrepair near storage.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed a rice cooker with cooked rice stored near hand sink by three compartment sink.
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor by kitchen entrance.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted not smooth and easy cleanable under rice cooker.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under sushi box cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by front counter sushi station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth by sushi station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled by cook line.
Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.