THE SINGER OCEANFRONT RESORT
3700 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed at dry storage: Cream of coconut, refried beans dented to seam of can. Operator removed from circulation. **Corrective Action Taken**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs, removed gloves and rinsed hands with no soap, put on new gloves and then plated ready to eat food. Educated employee to wash hands after cracking eggs. Employee washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler outside of kitchen by employee break room: raw bacon over Ready to Eat Canadian bacon. Educated operator on safe storage practices. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler: Raw chicken over raw beef in speed rack. Raw ground beef same pan as raw steak. Educated operator on proper food storage practices. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler: Cooked Pumpkin purée 11/13, Aji Amarillo sauce (cooked peppers) 11/21
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in the oven: clarified butter (81F – Hot Holding) Per operator out of temperature for approximately 1 hour. Advised operator to reheat to 165+F **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler: Canned black eyed peas opened 12/5 not date marked. Advised operator to date product.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Pan of raw oysters at walk in cooler, no tag present. Operator provided invoice for oysters. Educated operator on proper shellfish tag procedures.
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various customer self service take out TCS foods missing production address at market area. Educated operator on minimum labeling requirements.
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.