KOLUCAN
6630 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (46F – Cooling) in the walk in cooler. The operator stated the rice had been cooked the day prior to inspection. The operator discarded the rice. **Corrected On-Site**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (46F – Cooling) in the walk in cooler. The operator stated the rice had been cooked the day prior to inspection. **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the quaternary sanitizer solution at 0ppm. The operator refilled the sink to 200ppm. **Corrected On-Site**
Intermediate 1
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple foods removed and thawed not date marked with the day removed from the freezer. The operator date marked the food items. **Corrected On-Site**
Basic 5
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers in a reach in cooler on the cook line. The operator discarded the beverage. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked rice in contact with the food at the Bain Marie on the server expo line. The operator properly stored the scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons stored in 82F standing water near the cook line. The operator removed the spoons from the water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the restrooms in the bar and behind dining room bar.
08B-12-5Basic – Stored food not covered. Observed cooked beans date marked 7/5 stored uncovered in the walk in cooler. The operator covered the beans. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.