Inspection Report

Florida DBPR Inspection Report
Warning

COCO THAI

6304 INTERNATIONAL DR, SUITE D · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639864
Visit number1
Inspection Visit ID10940826
DBPR license5814361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm **Warning**

Warning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut cabbage in walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauce in walk in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Under table with rice cooker on it **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting Board on sandwich top reach in college across from wok station on cooks line

Basic 3

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. At the bar

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind the ice machine next to beverage station

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On cooks line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.