MI JALISCO
7700 NORTH WICKHAM ROAD STE 101 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented ketchup cans
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken above raw fish. Operator removed raw chicken from above raw fish **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 containers of salsa mark 9/6/25 exceed the 7 days shelf life in walk in cooler. Owner had both salsa containers discarded
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made sauce made 9/6/25. 2 containers.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at behind at dishwasher area and behind bar area hose connected to hose Bibb not having vacuum Breaker
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at behind bar area hand wash sink had to shot glasses stored in the sink. Operator removed the 2 shot glasses **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has let employees sign employee agreement. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef cooked then cooled down to 41F below the stored in walk in freezer. The pull from walk in freezer to walk in cooler 9/16/2025 but not dated the day it was pulled from walk in freezer. Operator dated the day it was pulled from walk in freezer **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Not labeled sanitizer. Manager labeled it sanitizer **Corrected On-Site**
Basic 6
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Behind bar area not secured
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go trays in kitchen not inverted. Owner inverted the to go trays **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth that was on cutting board in use not in sanitizer solution. Operator removed plastic removed wiping cloth **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.