Inspection Report

Florida DBPR Inspection Report
Completed

LA CASA DEL TACO MOLCAJETES

1716 AIRPORT PULLING RD S · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639878
Visit number1
Inspection Visit ID10940840
DBPR license2100455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the empty sanitizer bucket. Chlorine sanitizer 50ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw beef is stored over washed tomatillos. Operator moved items to proper storage order.

Intermediate 4

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date sold.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris around the blade guide inside the band saw.

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is an employee drink inside the hand washing sink inside the kitchen. Operator removed the employee drink from the hand washing sink. **Repeat Violation**

Repeat Violation
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There are containers without handles in sliced jalapeños and fresh tomato salsa in the make table.

#2Basic08B-42-4

Basic – Food stored outside. There are cases of tortillas stored on the ground outside the fence behind the establishment. There are reach in freezers outside the establishment uncovered, not in an enclosed area.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. The grease receptacle is not on a nonabsorbant surface. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside a reach in freezer by the walk in cooler. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use ladle stored on equipment door handle between uses. There is a ladle on the oven door handle. Operator removed the ladle. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#7Basic14-06-4

Basic – Wood food-contact surface not properly sealed. There is a unsealed wooden shelf above the hand washing sink in the kitchen.

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.