PALM COAST LANES
11 OLD KINGS RD N · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F, raw wings 45F, per person in charge door has been opened and closed since 11am. In walk in cooler; Chicken 46F, burgers 47F; ( – Cold Holding). Per person in charge Sysco delivered about 1 hour ago. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both soda nozzles have a film inside.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in hand washing sink. Person in charge removed pitcher. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing consumer advisory.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Person in charge secured tanks. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have grease accumulation.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment does not have current license displayed.
51-18-6Basic – No copy of latest inspection report available. Establishment can not provide last inspection.
36-50-4Basic – Unclean building components, attachments or fixtures. Hoods are soiled.
Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.