Inspection Report

Florida DBPR Inspection Report
Completed

POLLO TROPICAL #223

4713 S FLAMINGO RD · COOPER CITY · Broward County · FL 33330

Restaurant history →

Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639887
Visit number1
Inspection Visit ID10940849
DBPR license1624034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at tumbler – observed chicken in tumbler (49F – Cold Holding) right after the 60 minute seasoning process. Employee removed from tumbler and placed bags of ice, stored in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table – chopped chicken (126F – Hot Holding) as per employee item held out of temperature for approximately 30 minutes. Operator discarded at will. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at front counter – mango slushy disperser soiled with mold like substance.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in prepping area. Employee provided item. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at grill line – yellow tongs hung from handle. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic29-08-4

Basic – Plumbing system in disrepair. Observed handwashing sink at to go window out of order.

Inspector observations synchronized from DBPR on August 20, 2026 3:11 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.