Inspection Report

Florida DBPR Inspection Report
Warning

GRAZE 1910

1910 N OLA · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639898
Visit number1
Inspection Visit ID10940860
DBPR license3918117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg pasteurized cartons 51F held overnight **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler back corner on right side of the cooks line open reach in ambient air temperature 46F-51F Cold holding: cut tomatoes 45F kale 46F mozzarella cheese 47F cook corn 48f feta cheese 47F liquid egg 51F employee began adding ice to all time control safety foods. Repair worker is coming soon to work on cooler. **Warning**

Warning

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 2 employees **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Chicken in containers stored on floor walk in **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.