Basic – Bowl or other container with no handle used to dispense food. 2 oz cup used to scoop blackening seasoning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 25 salmon fillets in walk in cooler vacuum sealed completely thawed

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker stored on top on microwave, employee moved **Corrected On-Site**

Basic – Ice bucket/shovel stored on floor between uses. 3 clear ice buckets stored on floor in front of ice machine

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between lids of flip top cooler on line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Both Gaskets soiled on walk in cooler door -Fan covers in walk in coolers

Basic – Raw fruits/vegetables not washed prior to preparation. Onions cut straight from the bag, wasn't washed or peeled