Inspection Report

Florida DBPR Inspection Report
Warning

CHINA FIRST

2607 E GULF TO LAKE HWY · INVERNESS · Citrus County · FL 34453

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639962
Visit number1
Inspection Visit ID10940924
DBPR license1901084

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over produce in walk in cooler **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Ambient 52F. Operator states items were placed in reach in cooler from walk in cooler at 11am. Operator moved items to walk in cooler to cool. raw beef (48F – Cold Holding); cooked chicken (46F – Cold Holding); cooked pork (49F – Cold Holding); cooked shrimp (48F – Cold Holding); raw shrimp (47F – Cold Holding); raw chicken (49F – Cold Holding); pot stickers (47F – Cold Holding); cooked pork (48F – Cold Holding); wontons (48F – Cold Holding); rice noodles (47F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan of noodles stored on hand wash sink in walk in cooler area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on reach in cooler in cook line area. Operator removed. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler ambient temperature 52F **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Buckets of raw meat stored on floor in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Bottom of wall in restroom in disrepair **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In restroom **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.