Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND GROVE WINERY AT FORMOSA GARDENS

3011 FORMOSA GARDENS BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639973
Visit number1
Inspection Visit ID10940935
DBPR license5911537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 9 salmon fillets in walk in cooler not following proper ROP thawing instructions on ROP label.

Stop Sale
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Outside bar hand sink used to store miscellaneous items, operator removed items out of hand sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At second bar. Operator refilled paper towel dispenser. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Outside of kitchen near walk in cooler Inside next to dry storage goods.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 9 salmon fillets in walk in cooler.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1 quarter pan on drying rack cracked. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above oven, operator had employee start cleaning hood. **Corrective Action Taken**

Corrective Action Taken
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks stored with food contact service up on drying rack. Operator move to dishwasher to be rewashed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.