MASA
1650 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked rice in walk-in cooler. Raw shrimp over spring mix in fry station. Raw chicken and raw pork over curry sauce in wok station reach in. All items rearranged appropriately during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employees items out less than 4 hours. Chicken placed in reach cooler. Bean sprouts voluntarily discarded during inspection. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in bar three compartment sink tested at over 500ppm. Corrected to 200ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on underside of mixer head and splash guard. Ice paddle soiled. Paddle sent to dish area for washing at time of inspection.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at prep area handwash sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 76F maximum temperature at expo station hand wash sink.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-09-4Basic – Cutting boards in sushi station have cut marks and are no longer cleanable.
36-22-4Basic – Floor area(s) covered with standing water in dry storage.
36-24-5Basic – Hole in or other damage to wall by mop sink.
14-69-4Basic – Ice buildup in walk-in freezer.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off. Employee turned on water at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Soiled exterior on rice warmers on cook line and expo line. Grease/residue on clean dish self over steam table.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris under cooler drawers under steam table.
29-49-6Basic – Standing water in bottom of reach-in-cooler in fry station upright cooler.
08B-12-5Basic – Stored food not covered. Tubs of uncovered peppers, onions, carrots, and mushrooms in walk-in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-17-4Basic – Waste line missing at bar soda gun holster.
Inspector observations synchronized from DBPR on August 12, 2026 12:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.