VITOLO
551 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-05-4High Priority – Employee drank from bottled water then handled clean utensils on the grill without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pizza prep – flip top – raw fish stored over ready to eat garlic. Operator stored all items properly. **Corrected On-Site** **Warning**
12A-16-4High Priority – Several kitchen Employee entered kitchen and began working with food, without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – Right flip top – cooked broccoli (45-47F); cut tomatoes (45F); asparagus (44F); cooked pasta (46F); marinara (47-52F); cheese (44F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Cookline – middle flip top – pooled shell eggs (52F); tomato sauce (49-50F); cooked pasta (52-53F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Salad station low boy – cooked peppers (45F); raw tuna (44-45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – Right flip top – cooked broccoli (45-47F); cut tomatoes (45F); asparagus (44F); cooked pasta (46F); marinara (47-52F); cheese (44F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Cookline – middle flip top – pooled shell eggs (52F); tomato sauce (49-50F); cooked pasta (52-53F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Salad station low boy – cooked peppers (45F); raw tuna (44-45F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk – per operator opened more than 24 hours ago. Operator date marked. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna crudo, beef carpaccio, Caesar dressing with raw shell eggs. Reviewed menu updating with operator. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packaging fresh fish. **Warning**
Basic 3
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from plastic water bottle. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – spoon in water at 77F. Operator removed. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pizza area flip top. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.