JERSEY'S WINGS & RAW BAR
12592 PINES BLVD #104 · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (57F – Cold Holding) in prep area of kitchen. Per operator, food out of temperature for approximately 30 minutes while thawing. Operator put food inside walk in cooler to quick chill. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed on splitter at mop sink.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Operator remade and corrected to 100ppm. **Corrected On-Site**
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam tag not marked with last date served.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged mahi-mahi and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi-mahi at cook line and raw grouper inside walk in cooler stored thawed in packaging indicating removal upon thawing. Per operator, fish stored in coolers for approximately 3 hours. Operator cut packaging open to allow oxygen flow. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license expired 12-01-2022 displayed. Operator printed and posted current license during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bread bins stored on floor inside walk in freezer. Operator properly stored. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoops stored inside ice bins at bar and server station, handles in contact with ice. Operator properly stored. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing in standing water at 57F. Per operator, food thawed at room temperature for approximately 30 minutes. Educated operator on proper thawing procedures. Operator put food inside walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not in use. Operator properly stored. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.