JIMMY JOHNS
7335 W SAND LAKE RD STE 111 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Came from dining area and put on gloves without hand wash Educated **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor and then put gloves on without washing hands
Intermediate 5
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting board and knives in hand sink next to three comp sink
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. They cannot plug the sink as the sanitizer is leaking under the pipe and cannot hold water They are going to use the middle sink and use wash sanitize rinse with using sanitize last **Corrective Action Taken** **Admin Complaint**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee making sandwiches
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches
29-09-4Basic – Faucet doesn't fully close in women's bathroom
08B-38-4Basic – Food stored on floor. Case of chips on front counter
35B-02-4Basic – Insect control device installed over food preparation area. Over bag in box dispenser next to manager office
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink
29-08-4Basic – Plumbing system in disrepair. Under three comp sink sanitizer It is leaking into the drain and part of the floor and is not able to hold sanitizer water. **Admin Complaint**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table with meat slicer
Inspector observations synchronized from DBPR on August 19, 2026 7:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.