THE CORNER POCKET
14 N MAGNOLIA AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw ground sausage stored over open bag of potatoes in reach in freezer. Employee rearranged products to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in flip top reach in cooler at 46F. Employee states burgers left out for a few minutes for a large order. Burgers placed in reach in freezer and temperature 15 minutes later is 39F. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available, Lena, Rachel, Ashley and Angel. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Michelle, Edie, Stephanie. **Warning**
Basic 5
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash a bowl then place the bowl in sanitizer without rinsing first.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Full panel door on far left reach in freezer is insulation.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in flip top reach in cooler. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Employee moved chicken to cooler. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelving not sealed storing dry foods in dry storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.