High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready-to-eat ham and raw fish stored over ready-to-eat sauces in cooler near cook line and fryers. Employee moved. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Blue Cheese (47F – Cold Holding); Raw Fish (48F – Cold Holding) stored in the vertical reach-in cooler. Items had been in cooler for more than 4 hours. Operator stated a part has been ordered for the cooler. Employee removed to discard items. Issued stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed Blue Cheese (47F – Cold Holding); Raw Fish (48F – Cold Holding); Cut Lettuce (46F – Cold Holding); Shredded Cheese (47F – Cold Holding); Raw Shrimp (47F – Cold Holding); Coleslaw (48F – Cold Holding); Sour Cream (48F – Cold Holding) in vertical reach in cooler on food truck. Operator stated a part has been ordered to repair cooler. Some items were issued a stop sale and others moved to a different cooler. Discussed with operator. **Corrective Action Taken** **Warning**