TONY'S MEXICAN AND AMERICAN FOOD #1
13500 S SHORE BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: bottled sour cream (50F – Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. Stored over stacked. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: bottled sour cream (50F – Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. Stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chorizo, cooked steak cooked more than 24hours; no date mark. Advised operator to date mark. **Repeat Violation** **Admin Complaint**
Basic 1
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.