KATHERINE CATERING SERVICES #2
4880 DISTRIBUTION CT · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
29-04-4High Priority – Nonfood-grade hose conveying potable water.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chunks 77F, cooked beef 77F , stewed chicken 76F kept in steam well for 1.5 hrs . Plantains 109F, empanadas 104F, cooked pasta 77F , elbow pasta 67F , operator discard it. **Corrected On-Site**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
08B-69-4Intermediate – Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan – lids are missing. No lids on plantains, empanadas, chicken tacos, burritos, cooked pasta
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for employee . Expired in September.
Basic 1
08B-71-5Basic – Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtain not operational. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.