Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA RAMIREZ

2808 FOWLER ST · FORT MYERS · Lee County · FL 33901

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1326745
Visit number1
Inspection Visit ID10941257
DBPR license4651215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee engaged with money transaction as a cashier , changed task as food prep and put on gloves with no handwash. Discussed employee about proper handwashing procedures and employee washed her hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; Cooked beef (72F- ambient); raw beef (53F- ambient); cooked chicken (48F- ambient). Per operator all items stored at cook line for two hours. Operator moved all items to cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked beef (113F – Hot Holding). Per operator cooked beef stored on steam table for one hour. Operator started reheating cook beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store clean food containers. Operator moved clean containers to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Lemon box stored on floor near reach-in freezer. **Warning**

Warning
#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.