ARMANDO FIALLOS #2
4880 DISTRIBUTION CT STE 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Customer scooping cut onions from opened container in Florida truck, explained to operator nobody can do self service
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 59f coleslaw sitting on ice, employee added more ice **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f pork, 120f liver in warmer, employee moved it to top area where everything is hotter, 125f egg sandwich and carnitas sandwich on top shelf above warmer, employee stated she'll discarded later **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Only 100-400f, explained to operator **Corrected On-Site**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Has one very old
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, employee stated it's salt
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.