Inspection Report

Florida DBPR Inspection Report
Completed

HARD PRESSED

602 SHETTER AVE · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1326826
Visit number1
Inspection Visit ID10941634
DBPR license2652845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in bag on top of cheese in bag, manager rearranged **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 75f employee voluntarily discarded them, explained time as public health control **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them **Corrected On-Site**

Corrected On-Site
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled it cleaner **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Couldn't find it

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open can drinks for operators, they discarded them **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working with open foods,

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container for flour is cracked, employee discarded it **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Cooking oil by fryer

#6Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one

#7Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owners number

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers under waste pipe line under triple sink

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee discarded it because container is cracked **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.