CAPRIOTTIS SANDWICH SHOP – LUTZ Inspection – December 16, 2025

High Priority 1

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no hand wash before put gloves on when starting food preparation, discussed with operator and she washed hand properly then wearing gloves **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup in dining room.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cardboard. Operator removed cardboard **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for quarantine expired for triple sink

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and glass on prep table in cook line. Operator removed them **Corrected On-Site**

Corrected On-Site

#2Basic36-73-4

Basic – Floor soiled and grease buildup in kitchen by walk in cooler and dining room

#3Basic25-05-4

Basic – Single-service articles improperly stored. Food paper bags store on floor under prep table by cook line, operator moved it to the shelf **Corrected On-Site**

Corrected On-Site

Florida Food Watch