Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIG BITE DELIGHT LLC

1549 BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3640093
Visit number1
Inspection Visit ID10941758
DBPR license6019842

Emergency Closure Summary

ClosedOctober 29, 2025 3:44 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in walk-in cooler; suggested operator to reverse; **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (46F – Cold Holding); pork ribs (46F – Cold Holding) raw chicken (44F – Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; suggested to move to walk-in freezer to quick chill **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown stew chicken (126-141F – Hot Holding); in steam table at back of the kitchen; food out of temperature for approximately 1 hour; food not stirred ; operator stirred food; stuffed pies (101F – Hot Holding)in hot box on the prep table ; food out of temperature for approximately 1 hour; operator turned dial on ; **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at steam table **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen **Warning**

Warning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment- spoons and knife stored on dirty cutting board; removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.