FLORIDA RESTAURANT
3101 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM is not sanitizing properly as evidence of chlorine sanitizer 0 ppm. Operator contacted technician that came to fix the issue. **Corrective Action Taken**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees engaged in came from outside and started working with food without washing hands. Employee was coached and washed his hands correctly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed marinated raw chicken above ready to eat smoked salmon inside the butchery walk in cooler. Employee inverted the food items. **Corrected On-Site**
Intermediate 6
16-37-1Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test since 4/2025. Chef ordered it immediately. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old debris residue on can opener. Employee clean it out. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 servers were rinsing the wet towels inside the hand sink by the ware washing area and employees at the front bar using the hand sink to discard leftover food.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing Yunipr Malian, Luz Medina, Noel Brandy, Christian Miranda, Jesus Parra, Rosa Pineda with 2 months working for food service .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing Yunipr Malian, Luz Medina, Noel Brandy, Christian Miranda, Jesus Parra, Rosa Pineda with 2 months working for food service .
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at the hand sink located at the butchery area. Employee restocked the station. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at the grab and go area.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing at the butchery area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of food residue on the floor at the butchery area.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed at the pastry area. Missing splash guard.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was discarded. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed lamb legs thawing at room temperature of 58 F. Lamb legs were placed under cold running water. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.