Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over drive-thru area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 pack each of mahi and salmon portions thawing in commercially ROP pa, both item still semi frozen and not posing health risk, staff removed ir from the bags and placed in a tray to defrost, staff was coached on proper ROP packaging thawing. Also provided manager with agency literature to be place on kitchen area.

Basic – Cutting board has cut marks and is no longer cleanable. Observed at some prep tables.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door west side of the building. **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Observed at front counter window area machine and bar area.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed st sandwich station area.

Basic – Stored food not covered. Observed a tray with uncooked chicken at walk in freezer not covered.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed st end of cooking line area.