Inspection Report

Florida DBPR Inspection Report
Enforcement

K-POT KOREAN BBQ & HOT POT

9120 WILES RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3640112
Visit number1
Inspection Visit ID10941777
DBPR license1617208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food prep cooks at buffet line with gloves on clean a counter with a used soiled rag, and with the same gloves immediately touched food on buffet line with the same gloves. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Flip top; crawfish (50F – Cold Holding); pooled eggs (50F – Cold Holding). As per operator foods in unit not portioned or prepared today and in unit less than 4hrs. observed food not properly seated in flip top to receive cold air. Operator moved food to freezer for quick chill 2)Buffet line; cut melons (49F – Cold Holding). As per operator food not portioned or prepared today. In unit less than 4 hours. Observed food not properly seated in ice pile. Discarded voluntarily **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense in kitchen near triple sink. Operator fixed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with pink substance not labeled **Warning**

Warning

Basic 4

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle buried in sauce inside bulk container located in walk in cooler **Warning**

Warning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Rags under cutting boards **Warning**

Warning
#3Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Food debris in sani ice bucket at ice machine not inverted **Warning**

Warning
#4Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Container of lemons next to hand wash sink with no splash guard or cover **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.