Inspection Report

Florida DBPR Inspection Report
Warning

EL TABLADO RESTAURANT & PATIO BAR

5008 W LINEBAUGH AVE #20 · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640113
Visit number1
Inspection Visit ID10941778
DBPR license3906892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction provided for corvina served as ceviche on menu. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**

Warning
#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen pork belly stored in chest freezer in dish pit area. Employee began to relocate pork belly into approved containers during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico 59F, operator chilled to 38F during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at hose adjacent to mop sink, located at exterior of establishment. Employee added vacuum breaker during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Interior of soda gun soiled. **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for créme brûlée or flan in Walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.