THE FLORIDA BOY BAR & GRILL Inspection – October 10, 2025

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine machine primed and chlorine @ 100 ppm **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. AHI TUNA nachos ,tacos not identified as raw on the menu

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw not date marked

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.panko , flour

#3Basic36-22-4

Basic – Dish area and ice machine Floor area(s) covered with standing water.

#4Basic08B-38-4

Basic – Oil containers stored on floor.

#5Basic25-05-4

Basic – Single-service articles improperly stored on the floor in storage room

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Florida Food Watch