Inspection Report

Florida DBPR Inspection Report
Completed

MANGO BISTRO

301 W DEARBORN ST · ENGLEWOOD · Sarasota County · FL 34223

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640135
Visit number1
Inspection Visit ID10941800
DBPR license6805078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. Operator primed sanitizer and ran dishwasher machine retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at wait station next napkins and above sugar packets. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at dish washing area blocked by dish racks and cart. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at dishwasher area used as dump sink. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical unlabeled chemical spray bottle at wait station. Operator corrected above issues to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed unlabeled working container of spices with handle of scoop buried in the spice mix.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working containers of spices and oils in prep area and cooks line not properly identified.

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.