Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES 36-08

2754 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3640140
Visit number1
Inspection Visit ID10941805
DBPR license1600499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Hose not submerged into chlorine. Operator pushed hose into chemical, primed and retested at 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cook line two door cooler – Raw breaded chicken over pasteurized liquid eggs and prepared broccoli. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F – Cold Holding) per operator item held in unit approximately 2 hours. Establishment using ice to ensure tcs foods held at proper temperature. Item being held on top of ice. Instructed operator to bury pan in ice to level of food item in pan. Operator properly buried in ice.Item not prepared or portioned today . Re took temperature at 42F after 1.5 hours **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees. **Warning**

Warning

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed on cook line. Operator states floor scheduled to be redone in 3 weeks **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. At dish washing area hand sink slowly draining. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.