OSMAN’S RESTAURANT
514 NE 167 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator agreed to set up 3 compartment sink and not use dishwasher until unit is fixed Triple Sink (Chlorine 50ppm). **Corrective Action Taken** **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pineapple chucks inside touching the thank you bags. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (110F – Hot Holding) stored in the rice maker for less than 1 hour as per employee. She turned on rice cooker to warm the item. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired on 5/13/25. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed rice and flour containers with no name label. **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. In the kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging on the oven door. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vegetables reach in cooler exterior is soiled. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher and 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.